Sicilian Pistachio
Rich, nutty and smooth.
Nashik's first authentic Italian gelato, made by a pastry chef trained in European technique. Find us at the City Center Mall food court.
A few favourites from the case. The full menu is just below.
Rich, nutty and smooth.
Dark and intense.
Ripe, sunny mango.
Buttery, with a salty finish.
Saffron and pistachio, like the dessert.
Rich and creamy, like the cake.
We post the day's line-up on Instagram.
Follow @creamica.gelato
Creamica Gelato was founded at 22 by Riya Nahar, a pastry chef with a dessert diploma from the School of European Pastry in Mumbai. She came home with a simple idea: Nashik deserved authentic Italian gelato of its own.
Artisanal indulgence, served with warmth.
Every scoop starts with taste, from Italian classics like fior di latte to Indian favourites like kesar pistachio phirni.
Every flavour is freshly churned in small batches, and 100% vegetarian, so everyone at the table can share a scoop.
Gelato is better shared. Bring friends, family or a first date, and make room for something wonderful.
Cups, cones and good company at City Center Mall.